16 Vegetables That You Can Regrow Again And Again

Regrowing vegetables from scraps is a sustainable and cost-effective way to enjoy fresh produce. Here are 16 vegetables that can be regrown from scraps:

1. Lettuce and Cabbage:
Cut off the base of the lettuce or cabbage, place it in a shallow dish with water, and watch it regrow leaves.
2. Celery:
Save the bottom part with the root, place it in a shallow dish with water, and new celery shoots will grow from the center.
3. Carrots:
Cut off the top part of the carrot with a bit of the root, place it in a dish with water, and watch new green shoots grow.
4. Green Onions:
Save the root ends of green onions, place them in water, and they’ll grow new green shoots.
5. Scallions:
Similar to green onions, save the root ends, place them in water, and they’ll regrow new shoots.
6. Garlic:
Plant a single clove of garlic in soil and it will grow into a whole new bulb.
7. Ginger:
Plant a small piece of ginger root in soil and it will sprout new shoots.
8. Potatoes:
Cut a potato into chunks, ensuring each piece has an eye, and plant them in soil. New potato plants will grow.
9. Sweet Potatoes:
Submerge the bottom half of a sweet potato in water using toothpicks. Once it grows roots and shoots, transfer it to soil.
10. Onions:
Cut the root end of an onion, plant it in soil, and it will regrow new shoots.
11. Bell Peppers:
Save the seeds from bell peppers, dry them, and plant them in soil to grow new pepper plants.
12. Tomatoes:
Save the seeds from tomatoes, dry them, and plant them in soil to grow new tomato plants.
13. Lemongrass:
Place the root end of lemongrass in water until it develops roots, then transfer it to soil for continued growth.
14. Bok Choy:
Save the base of bok choy, place it in water, and it will regrow new leaves.
15. Lemongrass:
Place the root end of lemongrass in water until it develops roots, then transfer it to soil for continued growth.
16. Herbs (like Basil and Mint):
Save the stems of herbs, place them in water, and they’ll develop roots. Transfer them to soil for ongoing growth.
Regrowing vegetables from scraps not only saves money but also allows you to enjoy fresh produce while reducing food waste. It’s a simple and rewarding way to grow your own food at home.

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